Drinks from Non-Plastic Vessels Taste Better

Posted: August 10, 2010 in Uncategorized

Drinks from non-plastic vessels taste better. Plastic is a non-renewable resource, its manufacture is energy- and resource-intensive, and in many cases highly toxic. It does not biodegrade. Polyvinyl-chloride manufacturing releases dioxins, as does the incineration of said PVC. Plastic used in food applications can get worn and torn and eventually harbor terrorist bacteria. Plastics recycling is also known as “downcycling,” because each reiteration of your original bottle is of lower quality than the next, until at last the landfill beckons.

Glass is a better choice. I know this may give the lifecycle analysis people a conniption. I do not care. Let’s face it: In most situations, you do not even need a plastic water container. If you’re at a desk, or in the kitchen, or even at spinning class, glass or ceramic vessels are fine. There is no good reason to use plastic water bottles in everyday life unless you are a professional cyclist or mountain climber.

But which one is better? Glass or stainless steel bottles?

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